I made pepper steak but substituted chicken for the steak and chicken bullion cube for the beef the recipe called for. We have a winner winner chicken dinner! The chicken was tender to the point it fell apart which I like. If you like your peppers crispy I recommend adding them about 1/2 hour before it's done. I like mine mushy so I added mine in the beginning.
This recipe came from allrecipes.com
Simple Pepper Steak
INGREDIENTS:
2 pounds beef sirloin, cut into 2 inch strips garlic powder to taste 3 tablespoons vegetable oil 1 cube beef bouillon 1/4 cup hot water 1 tablespoon cornstarch | 1/2 cup chopped onion 2 large green bell peppers, roughly chopped 1 (14.5 ounce) can stewed tomatoes, with liquid 3 tablespoons soy sauce 1 teaspoon white sugar 1 teaspoon salt |
DIRECTIONS:
| 1. | Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker. |
| 2. | Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. |
| 3. | Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours. Enjoy! XO, K |
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