Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts

Friday, January 20, 2012

Bread Part2

I realized I never posted a picture of the bread I made.  That loaf is long gone but I made a new loaf yesterday.  Even yummier that the first.  This one I made with half bread flour and half wheat flour.  It used less ingredients than the 100% whole wheat but this loaf is fat free.  I used the recipe found that came with the instruction booklet.

This is yesterdays loaf.  I just had a slice for breakfast mmm....


Here is the recipe:

1 2/3 cups water
3 1/2 cups wheat flour
1 1/2 cups bread flour
2 Tbsp sugar
1 1/2 tsp salt
2 tsp dry active yeast

This is the recipe from/for the Zojirushi bread maker, I can't say it will work for all break makers but I can't see why not.

In business news I'm looking to revamp the shop,  organize the shop sections and slowly add some new items.  Soon there will be more wedding decor, favors/gifts and play sets.  I'm really excited about a new play set addition but can't say just yet!

Did you see the new blocks sets in the shop?  Personalized children's name blocks, so cute for a nursery.  Great baby shower gift if the sex of the child is known.  The patterns on the blocks are hand painted and NOT paper.  A lot of block sets you out there are decoupage paper on the blocks, not here!.  The price is $4.00 per block




TGIF for now

XO,
K

Friday, January 6, 2012

Bread Master

In an effort to control the ingredients in the foods my husband and I eat, I made the move and purchased a bread maker.  I can now make natural, organic bread with simple ingredients.  No more processed bread for us.  A huge money saver too!

I ordered the Zojirushi from Bed Bath and Beyond.  It came yesterday!  I'm so excited to try it out.  Not only can you make white, whole wheat, sour dough and more you can make pizza dough, jam and even meatloaf.  It has a timer so you can set it up the night before and wake up to fresh baked bread.  YUM.

Tomorrow night will be our first attempt at pizza dough.  Crossing my fingers we don't blow it.  I think we'll be fine.

Tune in tomorrow to find out how we did!

XO,

K